If you aren’t eating grass fed beef, what are you even eating? You may have heard that grass fed beef is leaner than conventional beef, but you may not realize that not only does it contain fewer calories than conventional beef, it is also high in a number of necessary nutrients. Grass fed beef contains more Vitamin A, B, and E, folic acid, and cancer-fighting CLA than any other type of commercially available meat. It also delivers a healthy ratio of Omega 3 and Omega 6 fats. In fact, grass fed beef is so nutritionally sound that some researchers have called it the only food which is capable of sustaining human life all on its own.
Dry-aged grass fed beef cooks differently than other types of beef because of its lower fat content. Discriminating diners will love the taste of a perfectly cooked steak of grass fed beef. For best results, cook grass fed beef at a temperature slightly lower than you would another steak. All it needs is a quick searing and a little of your favorite seasoning. We like ground pepper with ghee, garlic, and a little rosemary, but experiment to find what your own palate prefers. Simply cook the grass fed beef steak gently and you’ll be rewarded with a delectable meal of mouth-watering, juicy meat that tastes great and is good for your health.
*All steers are processed and packaged by Chop-N-Block custom meat processing located in Winter Haven, FL.