Cobalt is an important mineral for cattle, especially for calves. Cows get their supply of cobalt from the soil, but when it’s lacking there, they will require supplements to make up for it. Cobalt helps synthesize vitamin B12, which is essential for energy metabolism and the production of red blood cells. Learn about some signs [...]
If you’ve been reading our blogs for a while, you’re likely a fan, or at least curious, about grass-fed ranching. There are some different options this entails, like entirely grass-fed beef or grass-fed with a grain finish. Both of these are a huge step away from conventional farming, changing not only feeding practices but how [...]
We’ve talked on this blog about the many health benefits that come from switching your diet from conventionally raised beef to grass-fed beef. Did you know that there are many health benefits in milk and dairy products that come from grass-fed dairy cows? We’ll talk about the differences today. Next time you’re at the farmer’s [...]
Experts agree that grass-fed beef is superior in taste to its conventional counterpart. It also yields more edible meat after cooking, as conventional beef has higher water content. Some may struggle to cook their grass-fed beef though, as the process is slightly different than that of grain-fed cattle. If you’re looking for some tips on [...]
You might have heard in the news recently that in order to fight climate change, we should stop eating so much meat. If you’re not ready to give up your grass-fed beef, don’t panic. There’s more to this story. Small, simple steps can help improve the world we live in, and we’ll show you today [...]
Grass-fed beef continues to show a strong place in the market, making many ranchers try to jump into the game and meet consumer demands. Customers look for beef that’s healthy and sustainable, while still tasting great. At Dark Hammock Legacy Ranch, we’re supplying that to our community. One of the most important aspects of raising [...]
To the untrained eye, the terms “grass-fed” and “pasture-raised” can sound pretty similar, if not exactly the same. Even someone who’s been diligently purchasing organic meat for years might not know the difference between the two. Not to worry; we’re here to help. In today’s blog, we’ll sort out any confusion that might come from [...]
Spice up your barbecue with this delicious burger! With Memorial Day right around the corner, beautiful sunshine and increased gatherings with friends, we invite you to celebrate the holiday with this delicious recipe. Today we bring you a grass-fed burger recipe that though simple, it’s sure to be a crowd-pleaser for all ages. Get your [...]
If you’ve been following Dark Hammock Legacy Ranch for a while, you can probably attest to some of the health benefits that come with eating grass-fed beef. Today, we’re bringing you some information you might not know. We’ll cover sustainability, carbon footprint and more. Keep reading to be in the know so you can share [...]
Florida beef is special; in fact, it’s sold all over the world. Florida ranchers have been raising their cattle here for hundreds of years, perfecting care, increasing nutrients, and providing local (and distant) customers a delicious product. The state has won many awards for its beef over the years. What makes it so special? Today, [...]