Your favorite grocery store’s beef supply may have been impacted by COVID-19 supply chain problems, but have you noticed the amount of grass-fed beef available in general? It’s extremely hard to find grass-fed beef in stores, especially beef in cuts other than the common ribeye, New York strip or a couple of roasts. Dark Hammock Legacy Ranch is here to explain why and offer you a simple solution.
Old TV shows or movies may feature butcher shops in their stories. Now when we talk about a butcher shop, some may not even know what we’re talking about. Sure, butcher shops still exist, but generally only in big cities, wealthy areas or other places that market to consumers looking for specialty products. However, these shops are still in low supply, and everyone deserves the chance to shop beef with someone who knows exactly what they’re talking about.
Grocery store meat departments typically will not live up to snuff with the butchers of the past, as these people were held to rigorous requirements in meat knowledge. Many butchers were taught by generations of their family; some took butcher class or went to butcher college. Becoming a butcher used to be a career path.
Nowadays, to find the training and knowledge necessary to get exactly the product you want, you need to go directly to the source. At Dark Hammock Legacy Ranch, we know about the business because it’s our business. We can tell you everything from the cow’s diet as it matures to specific cuts of meat we recommend for your next recipe. We have knowledge of seasoning, breeding and supply chain that a grocery store clerk hasn’t been trained in.
Additionally, you want to make sure your grass-fed beef is not only of the highest quality, but that it’s also perfectly cut. Our friends at Chop-N-Block are here to help you out, as they process your deliveries. They’ll talk to you about cuts and their recommendations as well, giving you control from start to finish.
Ready to get started? Check out our website to visit us today, a one-stop shop for beef knowledge, purchasing and processing. With a delicious product and full farm transparency, we’re sure you’ll never go back to conventional beef.