However you celebrate the day, these recipes will make it better!

Our holiday celebrations might look a little different this year, but that doesn’t mean you
can’t enjoy a delicious meal! We’ve got some great grass-fed beef recipes to share with
you that are perfect for Labor Day cooking. Visit our blog for more recipes, and keep
reading to find out what we’ve got in store!

From our friends at The Fresh Market, we’ve got an awesome chili recipe for you! We
love this recipe because it’s simple and delicious and has tons of flavor. It’s also
incredibly easy to make. A quick prep saves time in the kitchen, allowing you to hang
out with the family.

Here’s what you will need:

● 1 ½ tbsp EPIC Pork Fat
● 1 yellow onion, chopped
● 3 bell peppers (any combination of red, green or yellow), chopped
● 1 poblano pepper, chopped
● 1 lb grass-fed ground beef
● 2 tbsp chili powder
● 1 tbsp smoked paprika
● 1 tbsp ground cumin
● Kosher salt and freshly ground pepper
● 3 garlic cloves, minced
● ½ (14 oz) jar EPIC Beef Jalapeño Sea Salt Bone Broth
● 1 (28 oz) can fire-roasted diced tomatoes
● 1 (15 oz) can kidney beans, rinsed and drained
● Avocado, for serving
● Cheese, for serving
● Sour Cream, for serving
● EPIC Chili Lime Oven Baked Pork Rinds

To make: Add pork fat to a large pot, followed by onion and peppers, seasoning with
salt and pepper and sauté for 10 minutes. Add your Dark Hammock Legacy Ranch
grass-fed beef and chili powder, paprika, and cumin. Continue to sauté, add garlic, cook
some more, then drain the grease and add the chili base: bone broth, a can of diced
tomatoes, and a can of kidney beans. Reduce heat and simmer for 20 minutes to 1
hour. Enjoy your chili with sour cream or cheese!

If steak is more your thing, we’ve got the perfect ribeye recipe from Garnish and Gather.
This recipe has a great flavor that packs a punch and could even be served alongside that
chili! Additionally, it’s a great beginner grass-fed steak recipe, as the marinade involved
makes the steak harder to dry out.
Here is what you will need:
● 2 cloves garlic
● 1/2 cup onion
● 1/2 cup orange juice
● 2 limes, juiced
● 1/4 tsp cumin
● 1/2 tsp oregano
● 2 Tbsp cilantro, chopped
● 1/2 tsp hot sauce (optional)
● 2 Tbsp olive oil
● 3/4 lb ribeye steak
● salt & pepper to taste

To make: combine the garlic, onion, orange juice and lime juice, cumin, oregano, and
cilantro, olive oil, salt and pepper in a blender. Pour two-thirds of the mixture into a bag,
soaking the Dark Hammock Legacy Ranch grass-fed ribeye for 10 minutes. Remove,
drain the excess, and sear the steak on a hot grill for three minutes on each side. Move
the steak to a cooler area of the grill, cover and cook until the steak is at the desired
temperature. Serve in slices, garnishing with the reserved one-third of the marinade.

We know you’ll love these delicious recipes that are perfect for any Labor Day
celebration. No matter what you make, we hope your day is relaxing and your beef is
delicious. Visit our website for more information on how to get grass-fed beef for your