Florida’s Beef Conference Will Go Virtual
For the past 35 years, the Panhandle Ag Extension Team has hosted a conference in Marianna, FL. This event usually consisted of copious educational material for young and old ranches alike and a trade show for various businesses that serve [...]
How Grass-Fed Beef Is Fighting Breast Cancer
If you’re an avid reader of some of our past blog posts, you may already know that grass-fed beef is high in conjugated linoleic acid, otherwise known as CLA. We’ve spoken about how this can help your body fight cancer, [...]
Which Is Better, Organic or Grass-Fed?
We live in a time where healthy food is more popular than ever. One of the primary categories marketed to consumers is organic food, including organic meat. While that may sound great, we’ll go over some specifics you need to [...]
Why Grass-Fed Beef from Florida Is Different
We take for granted what’s in our own backyard. Did you know Florida is home to world-class beef that’s shipped internationally? Our reputation for excellence begins with the top-tier grasses our cattle consume in grazing. We’ll explain how it works [...]
3 Reasons Why You Should Buy Florida-Grown Beef
Any consumer who has tasted farm-fresh beef knows it’s nothing like beef from the grocery store. Not only are you receiving a different flavor profile from beef that gets shipped in from another part of the country, but you’re also [...]
Ask the Right Questions About Your Beef
Here are some impactful questions you should be asking. If you’ve read our articles or spoken to someone about grass-fed beef, you likely know that there can be many varieties within this realm. You know that not all beef is [...]