Spice up your barbecue with this delicious burger!
With Memorial Day right around the corner, beautiful sunshine and increased gatherings with friends, we invite you to celebrate the holiday with this delicious recipe. Today we bring you a grass-fed burger recipe that though simple, it’s sure to be a crowd-pleaser for all ages. Get your friends together and start the grill. You can find even more recipes on our blog.
This recipe, courtesy of Farmer Girl, is designed with grass-fed beef in mind. Say goodbye to dry burgers and store-bought options when you can buy your very own grass-fed beef from Dark Hammock Legacy Ranch. Purchase from us and you’ll enjoy the benefits of our local processor, Chop-N-Block. Our team is here to make sure the product you purchase is perfect for your family. If burgers aren’t your favorite, we’ve got some more ideas for you here.
Farmer’s Blend Burger With Hickory Smoked Garlic Aioli
For this recipe, you’ll need about a pound of ground grass-fed beef. The burger patties themselves can be formed in advance, frozen and stored for a while, and thawed at your convenience. When you’re ready, remove them from the freezer and give them a night in the refrigerator before cooking. Just before you put them on the grill, let them rest at room temperature for 30 minutes, patting dry with a towel to remove any water.
On the grill, create a section for direct heat and a section for indirect heat. Clean the grates and grease with grapeseed oil. Give each pattie a thumb indentation in the center to prevent curling, then sear the burger in the direct heat section for approximately three minutes on each side. Place them on the indirect heat side for about three minutes of additional cooking.
Make the aioli with one cup of organic mayonnaise and two teaspoons of hickory-smoked garlic salt. After your burger has rested in a foil tent for about 10 minutes, serve with a brioche bun, the aioli, arugula and slices of red onion.
Enjoy a delicious barbecue with your loved ones with Dark Hammock Legacy Ranch’s grass-fed beef. Get yours on our website.