Transitioning From Conventional to Grass-Fed Ranching
If you’ve been reading our blogs for a while, you’re likely a fan, or at least curious, about grass-fed ranching. There are some different options this entails, like entirely grass-fed beef or grass-fed with a grain finish. Both of these [...]
How to Get the Best Bone Broth
Bone broth — it’s flavorful and a great addition to many recipes. Did you know you can skip the grocery store and make your own? If you’re purchasing grass-fed beef from your local rancher, like Dark Hammock Legacy Ranch, you’ll [...]
The Secrets to Defrosting Meat
Whether you’re trying to put together a quick dinner or planning for the future, defrosting meat is an essential skill for every home cook to have. Learning to produce a great meal every time, whether the meat has been in [...]
Support Youth in Agriculture and Get Great Beef
Every year, agriculture students throughout the area work hard to raise their own cattle. They take on the responsibilities of caring and feeding their cows and being responsible for the entire growth progress. This makes for an incredible learning experience [...]
Beef Marbling Makes All the Difference in Taste
Whether you’re a grill aficionado, a professional chef, or the one in charge of the grocery shopping in your household, you know that marbling can make all the difference in a cut of beef. What exactly is this pattern and [...]
3 Cooking Tips to Get Great Grass-Fed Beef
Grass-fed beef is a delicious type of meat; if you’ve had it, we’re sure you agree! It can be more difficult and require a little more finesse to cook than its conventional beef counterpart, though. The process isn’t hard, and [...]