Ranching Decisions Weight Heavily on Grazing Success

As ranchers, we know a lot goes into the product we create. We’re purchasing insurance for the farm, maintaining pastures, cutting and baling dry forage, maintaining buildings on property, breeding and selling livestock, and keeping up with veterinary records and vaccinations. We make small decisions each day to ensure the success of the herd and [...]

By |2023-03-31T17:38:20-04:00April 17th, 2023|Cattle|0 Comments

Grass-Fed Beef Has More Omega-3s, but Why Does That Matter?

Grass-fed beef is commonly marketed as a healthier type of beef, but what makes it that way? Omega-3 fatty acids are a part of that equation, as they are essential nutrients that have a big impact on your health. These fats are known as “healthy fats,” while conventional beef contains higher levels of saturated fats, [...]

By |2023-02-27T14:46:01-05:00March 29th, 2023|Cattle, Educational, Grass-Fed Beef|0 Comments

Troutman’s F1 Meats Starts a Hyperlocal Farm-to-Table Network

The pandemic slammed meat processing to a halt, one bump in a series of supply chain issues that plagued the beef industry. The largest meat processing corporations process an estimated 80 percent of the supply, so interruptions are felt throughout the country. However, one way to avoid that and to prevent the same issues happening [...]

By |2023-02-27T14:39:34-05:00March 15th, 2023|Cattle, Educational, Grass-Fed Beef, Youth|0 Comments

Florida Ranchers Face a Particular Set of Challenges

Florida is a great state for ranching, but cattle ranching isn’t without its challenges. High temperatures, frequent summer rain storms and hurricanes, and an abundance of mosquitoes and other insects work against ranchers across the state. However, with some proper preparation and education, we can work to fight against those challenges and provide the best [...]

By |2023-02-27T14:29:22-05:00March 8th, 2023|Cattle, Educational|0 Comments
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