We’ve talked in previous blogs about the variety of health benefits that people can get from consuming grass-fed beef. Today, we’re talking specifically about cancer, and how properties in grass-fed beef could help fight it. Keep reading to learn more, and remember to always speak with your doctor for medical advice. What are free radicals? [...]
Grass-fed beef continues to show a strong place in the market, making many ranchers try to jump into the game and meet consumer demands. Customers look for beef that’s healthy and sustainable, while still tasting great. At Dark Hammock Legacy Ranch, we’re supplying that to our community. One of the most important aspects of raising [...]
To the untrained eye, the terms “grass-fed” and “pasture-raised” can sound pretty similar, if not exactly the same. Even someone who’s been diligently purchasing organic meat for years might not know the difference between the two. Not to worry; we’re here to help. In today’s blog, we’ll sort out any confusion that might come from [...]
If you’re doing keto, or any diet with particular meal requirements, it can be hard to decipher what foods you should and should not eat. While trying to get healthy, the last thing you want to be worrying about is accidentally eating something you shouldn’t. We’re here to debunk the mystery today and learn about [...]
Summer is here. As families get back together after so long apart, we know you’re going to want to go all out for your cookouts this summer. Get the grill ready and prep your fireworks. In today’s blog, we’re going to share some best practices for grilling grass-fed beef to get you ready for that [...]
You’ve probably seen the meat aisle at your local grocery store covered in labels, depicting everything from “organic” to “pasture-raised.” If you’re familiar with the term “grass-fed,” you know that it’s even better than conventional beef. Grass-fed beef has several benefits, but there’s more to the term than meets the eye. We’ll uncover some reasons [...]
You’ve seen it in restaurants, farmers markets and product labels. This phrase has become popularized again recently, but some believe it’s just history repeating itself. What does farm-to-table mean to you? Though each chef, owner or farmer would likely give a slightly different definition, we’ll talk about some important aspects of the phrase today and [...]
Here on the Dark Hammock Legacy Ranch blog, we’ve shared a variety of different grass and forage options for your cattle. Each one has its own unique pros and cons. It’s important to have all the information needed so you can make an informed decision for your farm. In this blog, we’ll be covering stargrass. [...]
Florida is a top beef producer, but even throughout the state, climate and landscape can change drastically. From swampy marshlands to flat regions, each place has crops that work best there. We’ll help you choose the right forage for your cattle and farm. Today, we’re focusing on limpograss, which is better for sandy, wet soil. [...]
At Dark Hammock Legacy Ranch, we’re putting the utmost care into everything we do. When a new grass type comes around that’s even better than its predecessor, we’re eager to learn about it. Today we want to share that with you. The Tifton-9 grass is even better than the older Pensacola bahiagrass varieties. Keep reading [...]
