Cattle Tail Lice Pose a Serious Danger to Herds
According to the University of Florida Institute of Food and Agricultural Sciences, the cattle tail louse is the most damaging species of lice in Florida. With repetitive treatment methods, their spread in the herd can be maintained. While still tiny, [...]
When Drought Drives Up Prices, Buy Local
Consumers have seen skyrocketing prices due to inflation and the pandemic. Prices are rising in many different areas, from rent to groceries. Beef prices aren’t exempt from that either. Thankfully, things have recently taken a better turn for beef consumers. [...]
Avoid These Common Mistakes When Cooking Your Grass-Fed Beef
People who are used to cooking conventional beef from the grocery store might be displeased after their first time cooking grass-fed beef. They might think the beef is tough, but that’s because the cooking processes for conventional and grass-fed beef [...]
Want In on the Secret to Tender Beef?
Beef lovers know that there are tender cuts and not-so-tender cuts of beef. Cooking also plays a huge big factor in the tenderness of your meal, but there are other factors that go into tenderness too. In today’s blog, we’ll [...]
Cracker Cattle One of the Oldest Breeds in the U.S.
The Florida Cracker breed is a living piece of history. It first descended from cattle brought over by the Spaniards in the 1500s. As they colonized parts of Florida, they established cattle systems that were far-reaching and required little supervision [...]
Tailor Your Marinade to Your Own Tastes
Marinating is a great tool to use with nearly any meat in your kitchen, but it especially works great with grass-fed beef. Soaking the cut of meat in a marinade for a period of time helps to loosen up tough [...]