What Makes Cattle Ranchers Favor Limpograss?
Florida is a top beef producer, but even throughout the state, climate and landscape can change drastically. From swampy marshlands to flat regions, each place has crops that work best there. We’ll help you choose the right forage for your [...]
Tifton-9: Pensacola Bahiagrass That’s Better Than Ever
At Dark Hammock Legacy Ranch, we’re putting the utmost care into everything we do. When a new grass type comes around that’s even better than its predecessor, we’re eager to learn about it. Today we want to share that with [...]
Why Cattle Love Rhodesgrass
There are so many different aspects of farming that go into producing the final product that comes to your table. From nutrition, to shelter, to processing with our friends at Chop-N-Block, we take careful precautions every step of the way. [...]
Memorial Day Is the Perfect Time for Perfect Beef
Spice up your barbecue with this delicious burger! With Memorial Day right around the corner, beautiful sunshine and increased gatherings with friends, we invite you to celebrate the holiday with this delicious recipe. Today we bring you a grass-fed burger [...]
Lesser-Known Benefits of Raising Grass-Fed Beef
If you’ve been following Dark Hammock Legacy Ranch for a while, you can probably attest to some of the health benefits that come with eating grass-fed beef. Today, we’re bringing you some information you might not know. We’ll cover sustainability, [...]
Why Do Florida’s Grasses Produce the Best Grass-Fed Beef?
Florida beef is special; in fact, it’s sold all over the world. Florida ranchers have been raising their cattle here for hundreds of years, perfecting care, increasing nutrients, and providing local (and distant) customers a delicious product. The state has [...]