Any consumer who has tasted farm-fresh beef knows it’s nothing like beef from the grocery store. Not only are you receiving a different flavor profile from beef that gets shipped in from another part of the country, but you’re also receiving a product that tastes fresh. There’s more to local beef than just the taste, [...]
Here are some impactful questions you should be asking. If you’ve read our articles or spoken to someone about grass-fed beef, you likely know that there can be many varieties within this realm. You know that not all beef is created equal, but where do you start? If the grocery store is overwhelming to you [...]
Here’s what puts Dark Hammock a cut above the rest. With so much misinformation out there, it’s hard to know whom to trust. That can apply to your beef, too. Labels can be a challenge to decipher, and grocery stores have limited availability. Shopping local is great, but how do you know what’s best for [...]
We’ll help you cook your steak to perfection. Some people may think cooking grass-fed beef is difficult or much different than cooking conventional beef. In reality, it just takes a little extra TLC. We’ll give you some tips today to help you ensure you’re cooking your quality grass-fed beef to perfection every time. You’ll be [...]
Find out what makes grass-fed beef unique. We know there’s a difference between grass-fed beef and conventionally raised grain-fed beef, but are the differences worth the higher price? Here are four reasons why grass-fed beef stands apart from grain-fed beef and how they make it worth the price. For more information on the differences between [...]
Thanksgiving may be about the turkey, but who says it has to be the star of the show? If turkey isn’t doing it for you or you’d like to spice up the traditions this year, look no further than grass-fed beef. You can purchase this from your local farm to serve up a savory dish [...]
According to a recent report by Technavio, the grass-fed beef market is predicted to expand rapidly. The report expects massive growth in the industry, with predictions of a jump of 14.5 billion from 2020 to 2024. Learn what this means for you as a beef consumer by reading more below. In addition, remember to check [...]
Food travels an average of 1,500 miles from farm to fork. Buying locally can reduce that distance and be more cost-efficient. Buying local grass-fed beef is also great for your local economy and your personal health. Keep reading to find out five reasons why you should buy locally-produced grass-fed beef, and check out our blog [...]
You’ve heard us talk before about the differences between grass-fed beef and grain-finished beef. Though these cows may have similar beginnings, the finishing process features a stark contrast. We’ll show you today why scientists are researching how these differences could affect our environment. You'll find more information on environmental impact in our blog. Almost every [...]
If you’ve had some beautifully-cooked grass-fed beef recently, you know it tastes a lot different than conventional beef. However, the benefits don’t stop there. Grass-fed beef is typically much leaner than conventional beef, but that doesn’t tell the whole story either. Keep reading to find out how grass-fed beef can be good for your heart [...]
