You’ve seen it in restaurants, farmers markets and product labels. This phrase has become popularized again recently, but some believe it’s just history repeating itself. What does farm-to-table mean to you? Though each chef, owner or farmer would likely give a slightly different definition, we’ll talk about some important aspects of the phrase today and [...]
Here on the Dark Hammock Legacy Ranch blog, we’ve shared a variety of different grass and forage options for your cattle. Each one has its own unique pros and cons. It’s important to have all the information needed so you can make an informed decision for your farm. In this blog, we’ll be covering stargrass. [...]
Florida is a top beef producer, but even throughout the state, climate and landscape can change drastically. From swampy marshlands to flat regions, each place has crops that work best there. We’ll help you choose the right forage for your cattle and farm. Today, we’re focusing on limpograss, which is better for sandy, wet soil. [...]
At Dark Hammock Legacy Ranch, we’re putting the utmost care into everything we do. When a new grass type comes around that’s even better than its predecessor, we’re eager to learn about it. Today we want to share that with you. The Tifton-9 grass is even better than the older Pensacola bahiagrass varieties. Keep reading [...]
There are so many different aspects of farming that go into producing the final product that comes to your table. From nutrition, to shelter, to processing with our friends at Chop-N-Block, we take careful precautions every step of the way. We’ll be discussing some forage options in our upcoming blogs. Today, let’s talk about rhodesgrass. [...]
If you’re new to buying meat in bulk from Dark Hammock Legacy Ranch, you may have some questions. Will all that meat fit in the freezer? How do you cook various cuts? Does it actually save money? Find the answers to these questions, and many other advantages to buying in bulk, in today’s blog post. [...]
At Dark Hammock Legacy Ranch, we want to provide you with as much information as possible about our food. That’s why we publish resources on grazing practices, nutrition, and even water supply. One thing you may be confused about is determining the different cuts of meat on the cow and how best to use them [...]
A common misconception about beef cattle is that weight gain is all about how much they eat. This doesn’t look at the whole picture though. Beef is 75% water, making cattle hydration one of the most important parts of growth and weight gain. Keep reading to find out how water does more than just prevent [...]
We know you loved the grill recipes we shared, and don’t forget about those holiday favorites. Missing out? Be sure to check out our blog for grass-fed beef ideas for your kitchen that will be sure to please the whole family. Today, we’re bringing you new ways to cook your grass-fed beef, this time in [...]
Did you know the majority of grass-fed beef isn’t raised or processed in the United States? We’ve touched on that fact before in some of our other blogs. Most of the grass-fed beef sold in the United States comes from abroad, and much of that comes from Australia and New Zealand. Keep reading to learn [...]
